Not a food blog but I couldn't put these in a video so I'm just going to put it here.
http://www.aubergedusoleil.com/
Restaurant name:
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Caviar on top of some biscuit |
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Day Boat Scallop, Prosciutto, Cauliflower, Lemon |
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(sampler serving) |
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| Kona Kampachi Crudo, Sesame Crème Fraîche, Cucumber, Radish, Dashi |
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Poached Maine Lobster, Hibiscus, Persimmon, Orange, Star Anise |
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Petrale Sole, Chorizo, Potato Dauphine, Savoy Cabbage, Manila Clams, Parsley |
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| Veal Sweetbreads | , Ginger Poached Pear, Almond Milk, Cocoa, Licorice |
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Prime Beef Pavé, Glazed Chestnuts, Swiss Chard, Celery Root, Caramelized Shallot Sauce |
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Hibiscus juice infused with something |
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Chocolate Peanut Butter Mousse, Cocoa Génoise, Caramel, Nougat, Milk Sorbet |
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House Honey Poached Bartlett Pears, Walnuts, Ricotta Cream, Kataïfi, Pear Sorbet |
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